The popular probiotic milk drink from Japan, Yakult, is now getting an ice cream variation at Maginhawa.
There has been a lot of Yakult beverage variations available around the globe, but Black Scoop Café is producing a new kind, which is a soft-serve ice cream that you can get in cones (PHP100) and cups (PHP110). The product is currently available at the lab and training HQ/branch of the store located at Maginhawa, Quezon City, but will soon be available in other branches at the end of the month.
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Yakult soft serve will be available in all branches starting monday, march 25! #blackscoopcafe #philippines #food #foodporn #coffee #icecream #instagood #foodstagram #hungry #instalove #wheninmanila #filipinofood #milkteasoftserve #yummyph #cake #dessert #igersmanila #letseatpare
In an interview with Coconuts Manila, Diane Pua, café’s F&B consultant, explained the reason why she chose to the transform the milk product into an ice cream. “We wanted to showcase our ability to turn a pleasantly unexpected flavor into our signature desserts… Yakult has always been a staple in every Filipino’s fridge, it is time they can also enjoy it as a sundae,” she said.
Black Scoop Café is known for creating and popularizing unique soft-serve ice cream flavors. They first started with Pearl Milk Tea Soft-Serve – which flavors include Wintermelon, Okinawa, Caramel, and Chocolate – and Mascarpone soft serve. Recently, they also launched a White Rabbit Soft Serve which is inspired from the famous candy, White Rabbit.
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