Society Magazine

Spanish chef Maria Jose San Roman reveals the secret to reducing food waste: the incredible power of leftover recipes.

Experience the enchantment of Winter Christmas at the Paskuhan sa Legazpi in the shadow of Mayon Volcano, complete with dazzling lights, Santa Claus, and festive entertainment.

La Milagrosa Cove in Badoc, Ilocos Norte, is getting its first inflatable playground, attracting more tourists and boosting the local tourism industry.

Siargao Island welcomes international tourists aboard luxury cruise, boosting tourism and economy while protecting its pristine environment.

A stunning renovation at the Botanical Park has transformed the waterways, boosting tourism and inspiring visitors from around the world.

Cagayan de Oro City government boosts tourism budget to more than Php40 million, plans for five-year master plan to rival top destinations.

Get ready for the ultimate adventure race in Biliran! Teams from around the world will conquer rugged terrain, covering 350km in four days.

Ensuring safe and secure tourism in Central Luzon, the Department of Tourism conducted seminar orientations to mitigate crises and disasters for industry stakeholders.

Indulge in Pinoy holiday cheer with Serenitea’s limited-edition Maligayang Festivi-teas drinks in partnership with Pan de Manila. Plus, Serenitea’s Jumbo Cup promo dates were finally announced!

The Department of Tourism doubles efforts to uplift the Philippine hospitality industry, training over 100,000 workers and honoring excellence at the 9th Virtus Awards.