Lore by Chef Tatung Sarthou has been recognized as Michelin Selected 2026, a distinction that celebrates the restaurant’s sincere approach to Filipino cuisine, rooted in heritage, refined in craft, and grounded in authenticity.

Chef Tatung described the honor as “a reminder that recognition is never the end, it’s a call to keep cooking with sincerity, to lift others with every plate, and to prove that true excellence is never elitist, only shared.”

Known for its heartfelt storytelling through food, Lore reflects the essence of Pinas Simpol, Chef Tatung’s culinary philosophy that defines Filipino food as both intelligent and soulful. This recognition affirms what he has long championed: that Filipino cuisine, in all its depth and diversity, deserves its rightful place on the world’s table.

Lore by Chef Tatung celebrates Filipino cuisine through modern interpretations of beloved traditions, highlighting authenticity, generosity, and a deep respect for heritage.

H/T: Chef Tatung

Photo Credit: https://www.facebook.com/cheftatungofficial, www.simpol.ph