Paddington In Peru Delights Audiences And Critics, Scoring High On Rotten Tomatoes

With a score of 93% on Rotten Tomatoes, “Paddington in Peru” continues the franchise’s winning streak, earning praise for its humor, vibrant animation, and touching narrative.

President Marcos Wants Government To Develop Semiconductor Industry

Ang Pangulo ay nanawagan sa gobyerno na paunlarin ang semiconductor industry, na may malaking potensyal para sa ekonomiya.

Sama-Badjao Community In Surigao Get Houses

Malugod na tinanggap ng 20 pamilya mula sa Sama-Badjao sa Surigao ang kanilang bagong mga tahanan mula sa DHSUD. Pag-asa at bagong simula.

Zero Hunger Program Helps Out 279 More In Antique

Programang Walang Gutom: 279 na mamamayan sa Antique ang makikinabang ng masustansyang pagkain sa susunod na tatlong taon. Magkasama tayong labanan ang gutom.

No Tricks, Just Treats: Halloween Toothsome Sweets

Spooky treats and creative fun! Local pastry chef brings Halloween joy with delicious Cookie-Dos, Choco Smash, and more.


By Society Magazine

No Tricks, Just Treats: Halloween Toothsome Sweets

72
72

How do you feel about this story?

Like
Love
Haha
Wow
Sad
Angry

Just in time for Halloween, Chef Lovely Jiao of Sugarplum Pastries returns with No tricks, just treats!, a spooky series from the dessert innovator’s amusing offers that gather people together.

“Our Halloween collection started during the pandemic when most kids were indoors,” Chef Lovely shared. “Now that everyone is outdoors, we decided to have a selection for kids to share as tokens and giveaways.”

“Let us commemorate the face-to-face interactions, which we lost for a few years.”

The crowd-favorite season-inspired Cookie-Dos are back. The DIY pack includes naked sugar biscuits, which could take the shape of skulls, ghosts, and monsters. It comes with three piping bags in the colors of purple, orange, and green, as well as a variety of sprinkles and chocolate balls.

“The cookie-dos inspire creativity,” Chef Lovely beamed. “We keep the outline very minimal so the children can design it any way they want. They can go wild with their interpretations.”

Choco Smash – a surprise filled with an assortment of sweets – is another Sugarplum Pastries staple. This year, it makes a comeback in the form of a carved pumpkin, a black cat, and a friendly vampire. It features a wooden mallet for added interactivity.

The line-up likewise includes Cakesicles – a delectable confection coated with mouthwatering fudge. These decadent pops are adorned with eerie chocolate eyeballs, skulls, bones, and ghosts.

Completing the set is a range of four-inch Bento Cakes. These darling minis feature mouthwatering layers of moist chocolate sponge frosted with doodles, more pumpkins, spider webs, and other quirky creatures. Each piece comes in a take-out box.

Chef Lovely is armed with a culinary degree from the De La Salle-College of Saint Benilde (DLS-CSB) School of Hotel, Restaurant, and Institution Management (SHRIM) and has honed her skills at the Makati Shangri-La and F1 Hotel Taguig.

She established Sugarplum Pastries in 2011.

Through the years, she has stayed true to her philosophy “no to boring desserts!” and promises to only create the most enticing pastries to celebrate family time.

For more information, visit https://www.facebook.com/sugarplumpastriesph.