Playtime Across Generations: Korea’s Traditional Games

Each traditional game carries a story, reflecting values and history that have shaped Korean society.

Work Without Borders And Travel The World While Earning A Living

The freedom to work from virtually anywhere opens up new horizons for those ready to embrace it.

Wholesome Family Meals Made Easy

Meals become a cherished tradition, where stories are shared and bonds are strengthened.

PBBM To Sign 2025 Budget Bill December 30

Ang Pangulo ay nakatakdang pirmahan ang 2025 Budget Bill sa Disyembre 30, ayon sa PCO. Isang mahalagang hakbang para sa ating bansa.

DSWD’s Walang Gutom Kitchen Open On Holidays

Walang Gutom Kitchen ng DSWD, bukas sa mga holiday maliban sa Pasko at Bagong Taon, patuloy na tumutulong laban sa gutom.
By The Philippine Post

DSWD’s Walang Gutom Kitchen Open On Holidays

303
303

How do you feel about this story?

Like
Love
Haha
Wow
Sad
Angry

The Walang Gutom Kitchen, the latest innovative program against involuntary hunger and food wastage of the Department of Social Welfare and Development (DSWD), will remain open during the holidays except Christmas and New Year’s Day.

“Our Walang Gutom (No Hunger) Kitchen will continue to provide food on Dec. 24, 30, and 31 which are holidays. It will also continue to operate on Dec. 26 to 29 which are regular days,” Assistant Secretary Irene Dumlao, also the DSWD spokesperson, said in a news release on Tuesday.

Dumlao said the kitchen will be closed on Dec. 25 and on Jan. 1.

“The Walang Gutom Kitchen is open to all families and individuals in street situations (FISS) and those experiencing involuntary hunger,” she said.

Individuals from diverse backgrounds found on the streets were taken to the Pag-Abot processing center for initial assistance through the Walang Gutom Kitchen.

The Walang Gutom Kitchen was launched on Dec. 15 to address involuntary hunger and reduce food wastage by turning donated surplus food from hotels, restaurants, and organizations into hot, nutritious meals.

Dumlao said the food being provided are not “pagpag” or discarded foods, but fresh, healthy, and delicious meals. (PNA)