If you’re a K-drama fan, you’ve probably spotted this dish more times than you can count — kimchi. Whether it’s a thriller, a sweet love story, or an action scene, kimchi will always steal the spotlight!

But this cabbage mixed with bold spices isn’t just a simple side dish. In K-Dramas, it often feels like part of the story. It brings a taste of Korean culture and helps make each scene feel more real and homey.

Watching these shows doesn’t just pull people into the plot. It also sparks curiosity about the food. That’s why many viewers end up visiting Korean groceries or restaurants to try kimchi for themselves.

In the Philippines, kimchi has slowly become part of everyday meals. You can find it in supermarkets, included in samgyeopsal sets, or you can pair it with your favorite rice bowls at home.

Its spicy and sour flavor blends well with Filipino taste buds, especially for those who enjoy spicy food. Some people have even started small kimchi businesses from home. After all, it goes surprisingly well with something as simple as a spam rice meal.

But kimchi isn’t just delicious; it’s healthy too! It contains good bacteria and fiber that support digestion and help keep your gut in good shape. Like any food, though, it’s best enjoyed in moderation. Even if it’s hard to resist adding it to every meal, it’s okay to take a break once in a while.

There are also plenty of ways to enjoy kimchi. You can eat it cold, stir-fry it with rice, or add it to soup. You’ll even find instant noodles in stores with kimchi flavor, showing just how much this dish has grown in popularity.

Whether you first saw kimchi while binge-watching K-dramas or tried it out of curiosity, one thing is clear: it’s not just a food trend.

Just like the rest of the world, this sour and spicy dish has truly found a place in the hearts of Filipinos.

H/T: Cleveland Clinic