DSWD: Walang Gutom Nutrition Education Sessions Boost Fight Vs. Hunger

Ang mga sesyon ng nutrisyon ng DSWD ay mahalaga para sa mga benepisyaryo ng Walang Gutom Program na nagbibigay-kaalaman sa laban kontra gutom.

DMW Calls For Stronger Support, Equal Opportunities For Women OFWs

DMW nanawagan ng mas matatag na suporta at pantay na oportunidad para sa mga kababaihang OFW, upang wakasan ang gender biases at diskriminasyon sa workforce.

Batanes Gets New DOT Tourist Rest Area

Batanes ay magkakaroon ng bagong Tourist Rest Area na magdadala ng bagong sigla sa isla, na naglalayong makapang-akit ng mas maraming lokal at dayuhang turista.

Cagayan De Oro Trains Workforce For Local, Global Jobs

Ang gobyerno ng Cagayan De Oro ay nagsusumikap na sanayin ang lokal na mga manggagawa para sa mga oportunidad sa trabaho sa bansa at sa ibang bansa.

Filipino Chef Takes Home Prestigious Best Celebrity Chef Book Title

Binigyan ng parangal si Chef Tatung ng Gourmand World Cookbooks Awards bilang may-akda ng Simpol Dishkarte, ang 'Best Celebrity Chef Book in the World'. Puno siya ng pasasalamat at emosyon sa tagumpay na ito at sa lahat ng tumulong sa kanya.
By Jezer Rei Liquicia

Filipino Chef Takes Home Prestigious Best Celebrity Chef Book Title

2571
2571

How do you feel about this story?

Like
Love
Haha
Wow
Sad
Angry

Filipino Chef Myke “Tatung” Sarthou was awarded the “Best Celebrity Chef Book in the World” title for his cookbook “Simpol Dishkarte” by the Gourmand World Cookbooks Award in Riyadh, Saudi Arabia, in November 2024.

In a social media post, Chef Tatung expressed his surprise upon receiving the good news. “I’m so overjoyed and filled with gratitude in my heart because we just got word, nanalo naman tayo ng isa pang international award para sa ating Simpol Dishkarte Cookbook,” he said.

He also thanked the awarding body, his team, and the readers who passionately support him.

“I’m overwhelmed with emotion as I extend my deepest gratitude to the World Gourmand Award for bestowing upon me the prestigious title of ‘Best Celebrity Chef Book in the World’. This culinary odyssey has been a labor of love. To my dedicated team and passionate readers who made this possible, you have my heartfelt thanks,” his caption reads.

Chef Tatung of Simpol is a celebrity chef, restaurateur, and online creator known for his simple recipes and cookbooks many Filipinos love. His best-selling books include “Rice to the Occasion”, “Simpol The Cookbook”, and “Simpol Kitchen Secrets”.

He is the founder of Vertikal Kreatives, a fast-growing food creative agency and publishing company, and owner of dining restaurants such as Pandan Asian Cafe in Tomas Morato, Tatung’s Private Dining in Antipolo, Lore Manila in BGC, and Azadore in the Scout Area.

H/T: Chef Tatung
Photo credits: https://www.facebook.com/cheftatungofficial/